One egg at a time...
We believe few ingredients are as remarkable as the egg yolk. In ikebana, Mitate (見立て) is the practice of discovering new meaning in familiar forms. We celebrate the egg in the same spirit - transforming a humble ingredient into many expressions: the centerpiece, the sauce, the seasoning, or the dessert. Endless possibilities begin with something beautifully simple.
Our chosen ingredients
Before recipes come ingredients. Before seasoning comes quality. We choose Ginza Nishikawa shokupan, Ippodo matcha, Koatji Organic Oat, and % Arabica coffee - letting exceptional ingredients speak for themselves.
Ginza Nishikawa
Ippodo Matcha
%Arabica
%Arabica
Shokupan
Japanese bakery heritage
Sayaka
Medium roast
Organic Ingredients
Cloud-soft texture
Made with proprietary alkaline ionized water
Kyoto Since 1717
Sweet - Umami - Balanced
World-Class Roastery
Precision Roasted
Koji Fermented
Signature Espresso
Naturally Creamy